2018 Portland Frocktails Menu (edited to add GF+vegan dessert)

We are lucky enough to get Delilah’s Catering for our inaugural Portland Frocktails event! Heather, the owner of Delilah’s, has made a special menu just for our event, including Gluten Free and Vegan options.  We’re still working on sourcing a GF/Vegan dessert.

This inaugural year, to keep ticket prices as low as they are, we have chosen a no-host bar, which in other terms means ‘cash bar.’ In addition to that, our sponsors have subsidized our event with finances towards catering, photography, event space, website & hosting, and door prizes. Please visit and thank our incredible sponsors for believing in our event and supporting us.

Without further ado, Heather’s master piece:

2018 Portland Frocktails Menu